So I'm trying something new here - and there's no multiple pages of story time.
The best popcorn is made on the stove.
1. Get a big pot - turn your burner up to high.
2. Put a 1/4 cup of butter-flavor coconut oil at the bottom, let it melt.
3. Cover the bottom of the pot with popcorn
4. Sprinkle on a tablespoon of Flavatrol
5. Let it pop until it stops for 15 seconds. I would shake the pot during cooking to ensure the un-popped kernels fall to the bottom
The Orville Reddenbacher buttery flavor/oil is decent
- but not as good as the coconut oil/flavicol combination!
