Thursday, August 5, 2021

The best, and only, way to make proper popcorn

 

 So I'm trying something new here - and there's no multiple pages of story time.

The best popcorn is made on the stove.  

1. Get a big pot - turn your burner up to high.
2. Put a 1/4 cup of butter-flavor coconut oil at the bottom, let it melt.
3. Cover the bottom of the pot with popcorn
4. Sprinkle on a tablespoon of Flavatrol  


5. Let it pop until it stops for 15 seconds.  I would shake the pot during cooking to ensure the un-popped kernels fall to the bottom





The Orville Reddenbacher buttery flavor/oil is decent
- but not as good as the coconut oil/flavicol combination!